Rating: ★★★★☆
Philly Cheesesteak Eggrolls are a delightful fusion of two beloved classics, combining the flavors of a traditional Philly cheesesteak with the crispy, handheld goodness of an eggroll. Recently, I had the opportunity to try these appetizing treats, and I must say, they truly hit the spot.
The first thing that struck me about the Philly Cheesesteak Eggrolls was their presentation. Arriving piping hot, they were perfectly golden brown with a satisfying crunch that hinted at the deliciousness within. The aroma of sautéed onions, melted cheese, and tender strips of steak wafted through the air, whetting my appetite.
Taking my first bite, I was greeted with a burst of flavors. The filling was a delightful combination of thinly sliced beef, caramelized onions, and gooey melted cheese. The steak was tender and well-seasoned, while the onions provided a sweet and savory note that added depth to each bite. The cheese, which was the glue holding everything together, added a creamy richness that complemented the other ingredients perfectly.
The outer shell of the eggroll was expertly fried to a crispy texture, providing a satisfying contrast to the tender filling. It maintained its integrity without being overly greasy, allowing the flavors to shine through. The balance between the crispy exterior and the savory, melt-in-your-mouth filling was on point.
Accompanying the eggrolls was a side of tangy dipping sauce, typically a variation of a spicy aioli or a sweet and tangy ketchup-based sauce. The dipping sauce added a zesty kick that enhanced the overall experience. It provided a pleasant contrast to the richness of the eggrolls, creating a harmonious flavor combination.
One aspect to consider is that, due to the nature of the dish, the filling can sometimes be quite hot, and the cheese may ooze out as you bite into the eggroll. It’s advisable to exercise caution and allow them to cool slightly before diving in to avoid any accidental burns.
Philly Cheesesteak Eggrolls offer a unique twist on a classic favorite, delivering all the familiar flavors in a fun and portable format. Whether enjoyed as an appetizer, a game-day snack, or even as a meal on its own, these eggrolls are a delightful indulgence. The fusion of Philly cheesesteak ingredients within a crispy shell creates a satisfying combination of textures and flavors that will surely leave you wanting more.
If you’re a fan of both Philly cheesesteaks and eggrolls, I highly recommend giving these a try. Their fusion concept and delicious execution make them a standout appetizer option that is sure to impress your taste buds.
Recipe for Philly Cheesesteak Eggrolls:
Ingredients:
- 8 eggroll wrappers
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 slices provolone cheese
- Salt and pepper to taste
- Vegetable oil, for frying
- Optional: sliced pickled jalapeños for added heat
- Optional: spicy aioli or ketchup for dipping
Instructions:
- In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the thinly sliced steak to the skillet and season it with salt and pepper. Cook the steak until it’s browned and cooked through. Remove the steak from the skillet and set it aside.
- In the same skillet, add a little more oil if needed, and sauté the sliced onions and bell peppers until they become soft and slightly caramelized. Season them with salt and pepper to taste. Remove the onions and peppers from the skillet and set them aside.
- Lay an eggroll wrapper on a clean surface with one corner pointing toward you. Place a slice of provolone cheese in the center of the wrapper. Add a portion of the cooked steak, followed by a spoonful of the sautéed onions and peppers. If desired, add some sliced pickled jalapeños for added heat.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold in the sides of the wrapper, then roll it up tightly. Moisten the top corner of the wrapper with a little water to seal the eggroll. Repeat this process with the remaining ingredients.
- Heat vegetable oil in a deep skillet or pot to around 350°F (175°C). Carefully add the eggrolls to the hot oil, a few at a time, and fry them until they turn golden brown and crispy, usually about 3-4 minutes. Make sure to turn them occasionally for even browning. Once done, remove the eggrolls from the oil and let them drain on a paper towel-lined plate.
- Serve the Philly Cheesesteak Eggrolls while they’re still hot and crispy. You can serve them whole or cut them in half diagonally for easier dipping. Enjoy them on their own or with a side of spicy aioli or ketchup for dipping.
These Philly Cheesesteak Eggrolls make for a delicious appetizer or snack, combining the iconic flavors of a Philly cheesesteak with the convenience of a crispy eggroll wrapper. They’re perfect for parties, game nights, or whenever you’re craving a flavorful and handheld treat. Enjoy!
